Hospitality industry Essay Example for Free

Hospitality industry EssayI HAD the good fortune of creation able to attend to the Meetings, Incentives, Conventions and up to outrightts/Exhibitions Conference, or MICECON 2011, sponsored by the Department of Tourism (DOT) and by many hotels and utilises in The Queen City, Cebu just recently. I just found out that the next one testament not be until 2013 since the Philippines is hosting PATA next year. discolor and technology were the main write ups of the group which brought international speakers like Hitesh Mehta, a sustainable architect Noor Ahmad Hamid of the ICCA Corbin Ball scoop shovel Hitchins, the Hospitality Doctor John Peacock of Associations Forum, Australia Susan Cardenas of Inkaterra fame, among many others who talked about green, sustainability and the use of technology to make for more efficient MICE operations. It was a welcome sign of improvement in our local hospitality industry to adjoin the following changes, albeit for the better The conference did not use any Styrofoam. Water was served in reusable specs coffee was served in paper cups and you could use a permanent marker to write your name on the cup, so you could reuse it throughout the day. Radisson Blu gave out reusable water bottles in their trademark blue color. The conference served snacks on banana leaves on nito trays and during one chocolate Break, Bluewater resorts even used a nipa disaster lined with banana leaves that many speakers took home. The Shangri-La Mactan gave away Citronella jakesdles in cute woven containers, as their theme was GLAMPING or Glam Camping and citronella candles sure come in handy to ward off insects in camp. The MICECON organizers take by Stanie Soriano gave away flash disks or usb sticks so you could download the presentations, rather than bringing home scads of paper or handouts. This was appropriate because of being both techie and green. The governor of Cebu gave away little banig bags with a souvenir puso keychain and a min i ukelele that Cebu is famous for. The Marco Polo gave away little baskets of dried fruit or mango tree tarts, rather than Swiss chocolates. I could feel the locavore fever running through everyones minds, when this event was planned. Even the speakers send off gifts were local Tablea Chocolates wrapped in a reusable buri box courtesy of ECHOstore (shameless plug).So, it can be go intoe. Show the best of the country and the province, rather than buy something cheap from China or excerpt the usual corporate or conference giveaways. The presents were tastefully done and the meals well-prepared.The conference was very inspiring, to say the least. It gave me rely that we can plan events with a meager budget but come up with something original, environment-friendly and campaign locavorism.As soon as our panel discussion on greening the industry was over, a lady approached me to try on help to remove all plastic from her hotel. I told her we would help find suppliers for her needs. Some attendees approached me to say they were now ready to buy local and use local.Our locavorism will differentiate us from other more new-fashioned Asian countries. If we use more local ingredients, use more local food and drink, we surely will stand out because we defecate our own unique flavors.In architecture, we also can now promote our bahay kubo (nipa hut) than compete with the latest glass and steel structure of Thailand or Singapore. Like the old saying goes If you dont have the height, maybe you have the speed So let us not be disappointed or discouraged when we are compared with our Asian neighbors. Nature is in. Eco-friendly is in demand. Eco lodges are the newest craze in the hospitality industry. Even Bill Gates nowstays in a natural resort in China, as mentioned by our speaker Hitesh Mehta.Who knows? Maybe we can claim the unique selling hint that we have the best eco-friendly lodges and sustainable food and drink. After all, we do have banana leaves in abundance, we have organic rice and other organic foods because we cannot afford fertilizers and growth enhancers.Let us promote our being natural, eco-friendly and sustainable. Just like MICECON 2011 did. Kudos to The Tourism Promotion Board for a job well done. hindrance Juan is an owner and co-founder of ECHOstore sustainable lifestyle at the Serendra and Podium malls. She also heads the Womens Business Council of the Philippines (www.wbcp.ph) and the Philippine Coffee Board Inc. (www.philcoffeeboard.com). She often speaks to the youth and corporate groups on Social Entrepreneurship, Womens Empowerment through business and Sustainability. You can email her at emailprotected or follow her on twitter.com/chitjuan.